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PhilsThom's avatar

Sardines on toast - a true comfort food.

Dr. Pat Romney's avatar

My father, born in 1896, one year after your grandfather, also loved sardines. He ate his on Saltine crackers. He died in 2000 at 104 years old. Perhaps the simplicity of sardines contributed to his longevity. Or was it the ice cream?😉

Mary AnnđŸ„Burrows's avatar

Probably both and a little bit of luck.

Philippa Smethurst's avatar

things that make life beautiful!

Philippa Smethurst's avatar

I love this piece about sardines. Thank you! I’m currently travelling in Japan and learning much small nourishing

Mary AnnđŸ„Burrows's avatar

Yes 🙌 I understand that the Japanese culture follows that principle of small nourishing at every meal what a delight